I grew up working in a Thai food kitchen, which was a multi-generational, family business in Thailand. Our focus has always been and still is centered
around providing the local community with home cooked, health, fresh, traditional Thai food’s. My family’s personal secrete recipes, were handed down over
the generations and finally shared with me as I was working with my family in the kitchen in Thailand as a child, teen and eventually an adult. These secrete
family recipes, which are inspirational, flavorful and creative dishes with a traditional spin and are still served in both in America and also Thailand today.
We still sell out daily in the market in Chaiyaphum Thailand as well as in my home kitchen here in America, because of their reputation and popularity!
Special Thanks to LocalLifeSC.com for featuring Thai Food by Madam Sue in their restaurant news!
https://www.locallifesc.com/restaurant-news-hilton-head-bluffton/